My cooking skill is getting better! (Puji diri sendiri...)
I realised that I didn't eat out for the past few weekends. Instead, I cooked at home, all by myself.
And today, initially I was nearly wanted to "tapao" something from the shop outside, but I realised that...what the heck, it's better for me to cook at home. And taraaaaaaaaaaaa....
Voila!
Bon Appetit!
P/S: What else to cook?
3 comments:
kenapa kopek kulit udang tu...?
Saja...senang makan ;-)
kata orang elok makan sekali dengan kulit udang tu sbb kulit udang ada kandungan yang boleh potong kandungan kolestrolnya...i dunno!
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