Sunday, January 11, 2009

Sambal Tumis Udang

Dear Beautiful readers,

My cooking skill is getting better! (Puji diri sendiri...)
I realised that I didn't eat out for the past few weekends. Instead, I cooked at home, all by myself.

And today, initially I was nearly wanted to "tapao" something from the shop outside, but I realised that...what the heck, it's better for me to cook at home. And taraaaaaaaaaaaa....


Bon Appetit!

P/S: What else to cook?


adie-ishmael said...

kenapa kopek kulit udang tu...?

DarcyDiaries said...

Saja...senang makan ;-)

adie-ishmael said...

kata orang elok makan sekali dengan kulit udang tu sbb kulit udang ada kandungan yang boleh potong kandungan kolestrolnya...i dunno!